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Lemon Meringue Tart
Description
Traditional lemon curd made with fresh lemon juice in a sweet pastry case topped with baked meringue
(box of 5 individual portions)
Sugar (100% White Sugar),
Lemon Juice,
Whole Egg (100% Pasteurised Free Range),
Butter (Milk),
WHEAT flour (with calcium, iron, niacin, thiamin),
Margarine (Vegetable oil,salt, emulsifier E471,Colouring E100),
Water,
Dried Egg White,
Sugar Snow (Sugar, WHEAT Starch, Vegetable Fat).
For allergens see ingredients in Bold, may also contain nuts.
£17.50
