Chosen by chefs

Made fresh in house

Customers love us

Our Story

Montmartre Patisserie started in 1995 with the goal of making top quality cakes, desserts and quiche for cafes and restaurants around Berkshire.

Word quickly spread and production started to increase as local hotels became customers and our delivery van started travelling further. Before long we were supplying Henley Regatta, and Royal Ascot and gaining a reputation for quality desserts and friendly service.

We hope you enjoy the range of products we have on our website and look forward to hearing from you

The Montmartre Team

Montmatre Timeline


In 2000 we expanded deliveries in to Central London and over the years have included such prestigious customers as Kensington Palace, Pall Mall Clubs, the Bank of England as well as Eton College and Oxford University.
Monmartre Delivery
Chocolate & Butterscotch cheesecake


In 2008 we were thrilled to receive our Royal Warrant of Appointment to Her Majesty The Queen and our customer base continued to grow.

Throughout all this time our main ethos has been to never take short cuts on the quality of our ingredients and to provide the best customer service that we can.


In 2021 we launched our Export Range and were pleased to receive orders from Japan and Singapore. We ensured our export products would be the same quality overseas that our UK customers have enjoyed for over 25 years in and around London.


Montmartre continues to supply some of the best venues, Hotels and events in London, Berkshire, Surrey & Oxford while expanding our export offering overseas. We have exciting times ahead…