Prestat is among the world’s most exciting luxury chocolate and gift food brands. Established in 1902 by Antoine Dufour as a ‘refreshment room’ in Oxford Street with
a chocolate shop and kitchen in neighbouring South Molton Street. Antoine’s family had created the world’s first recipe for the chocolate truffle in Chambery, France, 1895. Prestat quickly became famous and developed a following among royalty and nobility, stars of the stage and screen, rock idols and writers throughout the 1960s and 1970s. Since March 2019 Prestat has been using single origin Domori couverture, which has pioneered a unique, low impact cocoa beans processing, resulting in fine, aromatic chocolate.’