Valentines Afternoon Tea for Two

Chocolate & Passionfruit Ganache

Whipping Cream (100% Fresh Pasteurised Milk, butterfat 38%), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya, Natural Vanilla Flavouring) (25.43%), Milk Chocolate (Sugar, Milk, Cocoa Butter, Cocoa Mass, Soya, Natural Vanilla Flavouring) (14.04%), Chocolate Sponge (WHEAT flour (Calcium, iron, niacin, thiamin), Water, Sugar (100% White Sugar), Whole Egg, Baking powder (E450, E500), Emulsifier (E471), Egg White, Salt, Glucose powder, Sorbitol, Pea flour, Roast Barley, Preservative (E282), Potato starch, Cocoa powder (Cocoa Mass, Sugar, Milk, Soya, Natural Vanilla Flavouring)), Passionfruit Juice (9.22%), Chocolate Powder (Cocoa Mass, Milk, sugar Soya, natural vanilla flavouring).

Raspberry Cheesecake

Whipping Cream (100% fresh pasteurised milk, butterfat 38%), Full Fat Soft Cheese (99.4% milk, 0.6% salt), Castor Sugar (100% white sugar), Plain Flour (Wheat flour, Calcium, iron, Niacin, Thiamin), Baking Powder (Wheat starch), Palm Free Cake Margarine (sunflower oil, coconut oil, palm free emulsifier, citric acid, natural flavouring), Raspberry Puree (85% raspberry, 15% sugar) (7%), Strawberry Puree (85% strawberry, 15% sugar) (3%), Vegetable Oil (100% sunflower oil), Gelatine (bronze leaf), Icing Sugar (97% sugar, maize starch), Baking Powder (wheat starch), salt, blueberry (fresh blueberry).

Victoria Sponge

Castor Sugar (100% white sugar), Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whipping Cream (100% fresh pasteurised milk, butterfat 38%), Raspberry Seedless Jam (Sugar, Raspberries, Pectin, Citric Acid), Whole Egg (100% pasteurised free-range whole egg), Baking Powder (Wheat starch), Icing Sugar (97% sugar, maize starch), salt.

Fruit Scones

Plain Four (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Milk (100% Fresh Pasteurised Whole Milk), Sultanas (12%), Unsalted Butter (Milk minimum 80% milk fat), Castor Sugar (100% white sugar), Whole Egg (100% Pasteurised Free-Range Whole Egg), Baking Powder (Wheat starch).