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Baked Vanilla & Lemon Cheesecake


Classic baked cheesecake made with cream cheese, real lemon juice & vanilla on a biscuit base

(10-12 portion)

Full Fat Soft Cheese (99.4% Milk, 0.6% Salt),
Whipping Cream (100% Fresh Pasteurised Milk, butterfat 38%),
Biscuit crumb (WHEAT flour (calcium, iron, niacin, thiamine),Wholemeal flour, Sugar (100% White Sugar),Vegetable oil(rapeseed), Glucose Syrup, Sodium bicarbonate, Salt),
Margarine (Vegetable oil,salt, emulsifier E471,Colouring E100),
Sugar (100% White Sugar),
Whole Egg (100% Pasteurised Free Range),
Apricot glaze (water,Glucose fructose syrup,sugar,citric acid E330,potassium citrate E332 tricalcium phosphate E341iii,carotenes E160a,natural lime flavour,pectin E440,potassium sorbate E202),
White Chocolate (Sugar, Milk, Cocoa Butter, Soya, Natural Vanilla Flavouring),
Lemon Compound (Water, Xanthan Gum, Citric Acid, Beta Carotene, Riboflabin, Lime Oil),
Vanilla Extract,
Sugar Snow (Sugar, WHEAT Starch, Vegetable Fat).

For allergens see ingredients in Bold, may also contain nuts.


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