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Butterscotch & Chocolate Cheesecake


Classic set cheesecake made with cream cheese and caramel,marbled with Belgium Chocolate Ganache on a biscuit base

(10-12 portion)

Full Fat Soft Cheese (99.4% Milk, 0.6% Salt),
Whipping Cream (100% Fresh Pasteurised Milk, butterfat 38%),
Sugar (100% White Sugar),
Biscuit crumb (WHEAT flour (calcium, iron, niacin, thiamine),Wholemeal flour, Sugar (100% White Sugar), Vegetable oil(rapeseed), Glucose Syrup, Sodium bicarbonate, Salt),
Whole Egg (100% Pasteurised Free Range),
Margarine (Vegetable oil,salt, emulsifier E471,Colouring E100),
Caramel (Sugar, Glucose Syrup, Vegetable Oil, Water, Caramelised Sugar Syrup, Emulsifiers: Mono-and diglycerides of fatty acids E471, Soya Lecithin, Salt, Stabiliser: Agar E406, Preservative: Potassium Sorbate E202),
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya, Natural Vanilla Flavouring),
Milk Chocolate (Sugar, Milk, Cocoa Butter, Cocoa Mass, Soya, Natural Vanilla Flavouring),
Gelatine (Bronze Leaf),
Coffee extract (32% Coffee, Water, Sugar),
Chocolate Powder (Cocoa Mass, Milk, sugar Soya, natural vanilla flavouring).

For allergens see ingredients in Bold, may also contain nuts.